Enzymatic Coagulant Tablets

Description

Create perfectly set cheese every time with Enzymatic Coagulant Tablets. These 100 tablets are designed for home cheesemakers and professionals, providing reliable coagulation of milk for cheeses like Mozzarella, Cheddar, Feta, and more.

Each tablet is precisely formulated to deliver consistent results, helping you achieve ideal texture, firmness, and flavor in your cheeses. Simple to use and store, this pack is perfect for frequent cheesemaking or culinary experimentation.

Ingredients:

Enzymatic Coagulant (Rennet).

Usage Instructions:

• Follow your cheese recipe for tablet dosage per liter of milk.

• Dissolve tablet in a small amount of water or milk before use.

• Store in a cool, dry place.

Storage Instructions:

Keep in a cool, dry environment away from direct sunlight. Refrigeration recommended for long-term storage.