Salem Baking Powder – 230 g

Description

Achieve perfectly risen cakes, breads, and pastries with Salem Baking Powder, a high-quality leavening agent designed for consistent and reliable results. This 230 g pack is ideal for home bakers and professional kitchens, ensuring your baked goods are light, fluffy, and soft every time.

Ingredients:

Sodium Bicarbonate, Acidic Salts, Corn Starch (Anti-Caking Agent).

Storage Instructions:

Store in a cool, dry place, away from moisture and direct sunlight. Keep the container tightly sealed after each use to maintain effectiveness.

Usage Suggestions:

• Use in cakes, muffins, cookies, and bread

• Ideal for homemade pastries and quick breads

• Measure according to recipe instructions for perfectly leavened baked goods