Pure Milk Cheese for Kunafeh & Desserts – 500 g
$19.99
Specially crafted cheese made from pure milk with vegetable rennet and salt, perfect for Middle Eastern desserts. Ideal for kunafeh, pastries, and sweet dishes requiring smooth, meltable, and slightly salty cheese.
Description
Specially crafted cheese made from pure milk with vegetable rennet and salt, perfect for Middle Eastern desserts. Ideal for kunafeh, pastries, and sweet dishes requiring smooth, meltable, and slightly salty cheese.
Ingredients:
Pure milk, vegetable rennet, salt, water.
Usage / Preparation:
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If the cheese is too salty, soak in cold water for at least 2 hours, changing the water several times to reduce salt.
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Crumble or shred the cheese by hand until ready to use.
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Use as a filling or topping in kunafeh, pastries, and other dessert recipes.
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Store any unused portion in fresh water in the refrigerator.
Net Weight:
500 g
Dietary Info:
✔ Made from pure milk
✔ Vegetarian-friendly (vegetable rennet)
✔ Gluten-Free
✔ No preservatives
