100% Pure Sheep Milk Cheese with Spices – 500 g
$19.99
Premium traditional cheese made from 100% pure sheep milk, naturally flavored with nigella sativa (black seeds), mastic, and mahlab. Firm, flavorful, and perfect for salads, breakfast platters, pastries, and Mediterranean dishes.
Description
Premium traditional cheese made from 100% pure sheep milk, naturally flavored with nigella sativa (black seeds), mastic, and mahlab. Firm, flavorful, and perfect for salads, breakfast platters, pastries, and Mediterranean dishes.
Ingredients:
100% pure sheep milk, rennet, nigella sativa (black seeds), mastic, mahlab, salt.
Usage / Preparation:
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Place the cheese in a bowl of cold water.
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Soak for 6 hours, changing the water every 2 hours (or as desired) to reduce saltiness.
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Once the cheese reaches your preferred salt level, remove and use in salads, pastries, or as a table cheese.
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Store any unused portion in the refrigerator in fresh water or wrapped airtight.
Net Weight:
500 g
Dietary Info:
✔ Made from 100% Sheep Milk
✔ Naturally flavored with spices
✔ Gluten-Free
✔ No preservatives
