Salem Coarse Bulgur With Vermicelli #3 – 908 g

Description

A premium mix of coarse bulgur (#3) and roasted vermicelli, perfect for hearty pilafs, traditional dishes, and flavorful family meals. Rich texture and authentic Middle Eastern taste.

Ingredients:

• Cracked Whole Wheat (Coarse Bulgur #3)

• Vermicelli (Wheat Flour)

Usage:

• Ideal for coarse bulgur pilaf, stews, and side dishes.

• Sauté vermicelli in a bit of oil until golden, add bulgur and water.

• Simmer for 15–20 minutes until fully cooked.

Net Weight:

908 g

Dietary Information:

• Vegetarian

• High in Fiber

• No Preservatives

• Natural Ingredients