Description
Premium fine brown bulgur made from whole wheat, ideal for kibbeh, tabbouleh, soups, and traditional Middle Eastern dishes. Nutritious, natural, and easy to prepare.
Ingredients:
100% Cracked Whole Wheat (Fine Brown Bulgur)
Usage:
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Perfect for kibbeh, tabbouleh, soups, and stuffed dishes.
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Soak in warm water for 10–15 minutes, then drain well before use.
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Can be added directly to cooked dishes.
Net Weight:
908 g
Dietary Information:
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Vegan
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High in Fiber
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No Preservatives
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Natural Whole Grain
